Greetings, culinary adventurers! Today, we embark on a delightful journey to discover the epitome of effortless elegance: the perfect slow cooker lasagna. Prepare to be amazed as we unravel the secrets behind creating a mouthwatering lasagna masterpiece, all with the magic of your trusty slow cooker. With its gentle, slow-cooking prowess, the slow cooker infuses layers of delectable flavors into every bite, transforming simple ingredients into culinary marvels. Get ready to impress your taste buds and your guests with this hassle-free culinary triumph. Are you ready to embrace the art of slow-cooked perfection? Let’s dive in!

Perfect Slow Cooker Lasagna

– 1 pound (450g) ground beef
– 1 pound (450g) Italian sausage
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 2 (6-ounce) cans tomato paste
– 2 (6.5-ounce) cans canned tomato sauce
– ½ cup water
– 2 tablespoons white sugar
– 1 tablespoon dried basil leaves
– 1 teaspoon salt
– ¾ teaspoon dried oregano leaves
– ½ teaspoon ground black pepper
– ¼ cup chopped fresh parsley leaves
– 12 lasagna noodles, uncooked
– 16 ounces ricotta cheese
– 1 egg
– ¾ teaspoon salt
– 3 cups shredded mozzarella cheese
– ¾ cup grated Parmesan cheese


1. In a large skillet, cook the ground beef, Italian sausage, onion, and garlic over medium heat until browned. Drain the excess fat.

2. Add the crushed tomatoes, tomato paste, tomato sauce, water, sugar, basil, salt, oregano, black pepper, and parsley to the skillet. Stir well and let it simmer for 10 minutes.

3. Combine the ricotta cheese, egg, and salt in a separate bowl. Mix well.

4. Now, let’s embrace the art of slow cooking with your trusty slow cooker. Start with a thin meat sauce layer at the slow cooker’s bottom. Add a layer of uncooked lasagna noodles, breaking them to fit if needed. Spread a layer of the ricotta mixture over the noodles, followed by a mozzarella and Parmesan cheese sprinkle. Repeat these layers until all the ingredients are used, finishing with a layer of cheese on top.

5. Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours, allowing the flavors to meld together beautifully and the noodles to tender.

6. Once cooked, let the lasagna rest for a few minutes before serving. This will allow the flavors to fully develop and create an irresistible symphony of taste.

Congratulations on effortlessly creating a culinary masterpiece with the perfect slow cooker lasagna! The gentle, slow-cooking process of the slow cooker has transformed simple ingredients into a symphony of flavors that will impress your guests and leave them craving more. Embrace the convenience and artistry of slow cooking, allowing the slow cooker to infuse each layer with a depth of taste that surpasses expectations. So, gather your loved ones, indulge in layers of savory delight, and let the joy of slow cooking elevate your dining experience. Enjoy the journey and relish every bite of this splendid slow cooker lasagna creation. Bon appétit!

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Join our growing community of women who are breaking down aging stereotypes and
creating a fresh perspective toward embracing life after 50.