With cooler weather and shorter days come delicious vegetables from fall and winter gardens that add heartwarming dishes that celebrate seasonal flavors – making autumn/winter perfect for creating nutritious veggie dinners that celebrate their flavors! So, for any chef looking for inspiration, here are a few delicious ideas for fall/winter veggie dinners.

Butternut Squash Soup: On a cool night, nothing compares to the comforting warmth and delicious flavor of creamy butternut squash soup. Caramelize chunks of butternut squash, onions, and garlic before combining them with vegetable broth and cream and seasoning it with nutmeg, cinnamon, and cayenne for additional heat.

Roasted Root Vegetables: Its Fall and winter bring an abundance of root vegetables such as carrots, parsnips, and turnips that make delicious side dishes or additions to salads when combined with olive oil, fresh herbs, sea salt, and roast at 350 F until they’re both tender on the inside and crisp outside – ideal accompaniments!

Kale and Brussels Sprout Salad: Don’t let winter keep you away from enjoying fresh salads – layer thinly sliced kale and Brussels sprouts with toasted nuts, dried cranberries, and an aromatic vinaigrette dressing to create this hearty green powerhouse packed with essential vitamins that’ll give your energy levels an added boost all winter long!

Mushroom Risotto: Autumn is mushroom season, and they shine brightest in a rich and creamy mushroom risotto dish. Sautee wild mushrooms with onions and garlic before mixing into Arborio rice mixed with white wine and vegetable broth – then top it off with plenty of Parmesan cheese for an indulgently comforting bite of indulgence!

Acorn Squash Stuffed With Quinoa and Cranberries: Acorn squash makes an eye-catching centerpiece to fall and winter dinner parties, perfect for stunning presentations that combine stunning presentations with delicious flavor! Slice it in half before roasting it to tenderness and filling its cavities with flavorful combinations like quinoa, dried cranberries, chopped nuts, fresh herbs, and maple glaze as a final sweet finisher!

Cabbage Rolls: Cabbage is an under-appreciated vegetable. Make cabbage rolls by blanching cabbage leaves and stuffing them with rice, lentils, and your choice of spices before simmering them in tomato sauce until tender and full of flavor!

Exploiting the unique flavors of autumn and winter vegetables is a fantastic way to take full advantage of the changing seasons. From comforting soups and hearty salads to satisfying main courses – there’s plenty to enjoy during these cooler months. So head down to your local farmers’ market or grocery store, stock up on seasonal produce, then get creative in your kitchen to savor all that autumn/winter has to offer in every bite.

Join the Revolution.

Join a growing community of women who are breaking down aging stereotypes and creating a fresh perspective toward embracing life after 50.

Join the

Join our growing community of women who are breaking down aging stereotypes and
creating a fresh perspective toward embracing life after 50.