Julie is a holistic nutritionist, writer and health/wellness coach based in Portland, Oregon. She creates science-backed nutrition content, nutrition programs, and therapeutic meal plans. She writes for doctors, naturopaths, pharmacists, and other healthcare providers. Before Julie transitioned into the world of nutrition, she spent over 20 years in technology, corporate venture and investment banking for a Fortune 100 company. She holds a BA in Psychology and completed post-graduate training at Tufts Friedman School of Nutrition and the National University of Natural Medicine (NUNM) in Portland, where she is currently receiving clinical nutrition training and completing a Master of Science in Nutrition. "What brings me the most joy is that I get to participate and contribute to one of the fastest-growing areas of human health and wellness — food as medicine."